Woman shares recipe for homemade tahini and all the ways it can be used that aren't hummus (2024)

FAQs

What does tahini taste like? ›

How Does Tahini Taste? Tahini has a very earthy flavor and is slightly bitter, but not overpowering. Although the spread resembles peanut butter and other nut butters, it does not have a similarly sweet flavor profile. The toasted sesame seed flavor shines through in this creamy, rich ingredient.

If you feel adventurous, try replacing the tahini with an equal amount of peanut butter, sunflower seed butter, Greek yogurt, chopped roasted peppers, pitted olives, roasted beets, steamed sweet potato, avocado, or thawed frozen peas, to name just a few possibilities.

Peanut butter is often recommended as a substitute for tahini, but cashew butter may yield better results. It is a more neutral nut butter and is often used as a base for plant-based dips, sauces, and salad dressings much like tahini. For those with sesame allergies, cashew butter is a seed-free alternative.

Do you need to refrigerate tahini? We recommend storing your tahini in a cool and dry area, away from heat and moisture. Ideally, a pantry a cabinet would be ideal. Like peanut butter, you can also store tahini in the refrigerator if you like it thicker.

Tahini can be used as a marinade or sauce for grilled meats and vegetables, adding depth of flavor to the dish. Baked goods. Tahini can be used in baked goods like cookies, cakes, and bread, adding a rich and nutty flavor to the recipe.

As I said earlier, tahini has a mildly bitter flavour, so if your hummus is bitter, you've most likely added too much tahini. Also make sure that the tahini you do have is hulled, as opposed to unhulled. Hulled tahini just means that the bitter husks on the outside of the sesame seed have been removed before blending.

Maybe you've found an old jar of tahini at the back of your pantry, dusted it off, given it a sniff and are wondering whether it's safe to use. Does tahini go bad? The simple answer is yes. Tahini does go bad.

But if you're making tahini sauce, that's another matter. “Once the tahini is mixed with water, you're supposed to refrigerate it,” Zitelman says, “but it doesn't last for more than five to seven days in the fridge.”

Though its name sounds similar to the Middle Eastern condiment tahini, Tajín has little in common with the sesame paste, and in fact was named after an archeological site where its founder learned the Nahuatl word for chile, Aji.

How long does homemade tahini last? Homemade tahini can last up to 6 months when you store it in an airtight container in the fridge. It must be refrigerated and be sure to always use clean, dry utensils every time you open the jar.

Is it cheaper to make your own tahini? ›

Making your own tahini at home is not only easy, it's cost effective and super delicious! This recipe requires just 2 ingredients, 20 minutes, and a food processor to prepare!

Tahini is lower in carbohydrates and sugars compared to peanut butter, making it a viable option for those following a low-carb or low-sugar diet. On the other hand, peanut butter contains a slightly higher amount of carbohydrates and sugars due to the natural sugars present in peanuts.

Substitute butter with tahini in cookies

No more last-minute grocery runs when you're rushing to make cookies for a bake sale. Use tahini instead of butter in chocolate chip cookies or oatmeal raisin cookies. Replace every ½ cup of butter with a ½ cup of tahini and 1 tablespoon of water.

I love hummus and I love anything with sesame seeds but I can't believe how bad this was. Tahini is awful, I only use it in recipes now such as veggie bean burgers etc. Yes it does take a bit of getting used to! The bitterness is normal, some are worse than others.

Tahini, sometimes called tahina, is a ground sesame butter or paste that's traditionally used in Middle Eastern cuisine. It takes a starring turn in dips such as hummus and baba ghanoush, gets drizzled on falafel sandwiches, or is made into tarator, a tahini-lemon-garlic sauce to accompany fish, vegetables or shawarma.

Eating too much tahini can easily cause indigestion. If the intake of oil and protein is too much, they will accumulate in the stomach and intestines, which will increase the burden on the digestive system, especially for people with poor digestive functions.

No, tahini and peanut butter have distinct flavor profiles. Tahini has a nutty and slightly bitter taste, while peanut butter is sweet and nutty. Why is tahini so healthy? Tahini is considered healthy because it's a good source of healthy fats, protein, and essential minerals.