The Best Mexican Recipes: 9781936493975 | PenguinRandomHouse.com: Books (2024)

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Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Edited by America’s Test Kitchen

Edited by America’s Test Kitchen

Best Seller

Category: International Cuisine | American Regional Cuisine

Category: International Cuisine | American Regional Cuisine

Paperback $29.99

Apr 15, 2015 | ISBN 9781936493975

Ebook $17.99

Apr 15, 2015 | ISBN 9781940352251

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    About The Best Mexican Recipes

    Kitchen-tested recipes that bring the real flavors of Mexico home.

    Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

    Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more

    Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

    Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

    About The Best Mexican Recipes

    Kitchen-tested recipes that bring the real flavors of Mexico home.

    Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

    Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more

    Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

    Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

    Also by America’s Test Kitchen

    See all books by America’s Test Kitchen

    Also by America’s Test Kitchen

    See all books by America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    Product Details

    Category: International Cuisine | American Regional Cuisine

    Paperback | $29.99
    Published by America’s Test Kitchen
    Apr 15, 2015 | 318 Pages | 7-1/4 x 9 | ISBN 9781936493975

    Category: International Cuisine | American Regional Cuisine

    Ebook | $17.99
    Published by America’s Test Kitchen
    Apr 15, 2015 | 318 Pages | ISBN 9781940352251

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    The Best Mexican Recipes: 9781936493975 | PenguinRandomHouse.com: Books (2024)

    FAQs

    What is the most Mexican dish ever? ›

    Top 20 Mexican foods to try
    • Tacos al pastor. These tacos are made with marinated pork that is cooked on a spit and then sliced thin. ...
    • Enchiladas. These rolled tortillas are filled with meat or cheese and topped with a flavourful sauce. ...
    • Tamales. ...
    • Chiles rellenos. ...
    • Pozole. ...
    • Guacamole. ...
    • Sopaipillas. ...
    • Tortas.
    Jan 29, 2023

    What are the three most important staple foods of Mexican cuisine? ›

    Corn is the main base of Mexican cuisine. Corn, chili, and beans were the “holy trinity” of food for Mesoamerican civilizations. In fact, corn is the source of great Mexican dishes such as 'enchiladas', 'huaraches', 'machetes', 'tlacoyos', 'sopes', 'molotes' and 'quesadillas'.

    What is the most eaten food in Mexico? ›

    Corn is the most eaten staple among Mexican consumers. It is the base ingredient of tortillas, a type of slim flatbread and, one of the most representative and widely consumed food products in the country, used for the preparation of tacos, quesadillas, and other dishes.

    What is Mexico's national dish? ›

    Mole poblano is perhaps the best known of all mole varieties. An ancient dish native to the state of Puebla, it has been called the national dish of Mexico, and ranked first as the most typical of Mexican dishes.

    What is the signature dish of Mexico? ›

    Mole: Mole is widely considered one of Mexico's most iconic dishes, ranging in color from rich brown and fiery red to verdant green, yellow and black — just to name a few. The word mole comes from the Aztec word molli, which means "sauce."

    What is the best Mexican dish to order? ›

    Greatest All-Time Mexican Classic Dishes to Try
    • Chilaquiles. This should be on top of your list of authentic Mexican dishes you will order the next time you enter an authentic Mexican restaurant. ...
    • Pozole. Guess what the top Mexican dishes include? ...
    • Tamales. ...
    • Cochinita Pibil. ...
    • Mole Poblano. ...
    • Tacos. ...
    • Elote.

    What is real Mexican food? ›

    Authentic Mexican food dates back to the times of Mayan Indians and the Aztec Empire. Both cultures collided, combining foods like corn tortillas, beans, chili peppers, wild game, and fish. When Spain invaded Mexico in the 1500s, foods like pork, dairy, garlic, and other herbs and spices became popular.

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