One Bowl Blondies Recipe (2024)

Published: Apr 23, 2021 · Modified: Mar 5, 2024 by Lauren Kelly · This post may contain affiliate links.

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This One Bowl Blondies recipe is super easy to make with just seven simple, nutritious ingredients. These one bowl blondies havea light, buttery soft texture and will be your new favorite sugar-free treat!

I am a vanilla loving girl at heart and will always choose vanilla over chocolate. I love vanilla desserts and if you go ahead and throw in some chocolate chips (for texture of course) I am so down for that.

That brings me to these delicious blondies which are dense like a brownie, only not chocolate. They have a rich vanilla flavor rather than a deep chocolate flavor.

Right when I created this blondies recipe I knew they would be my new favorite dessert.

As long as I have a mug of my Eggnog Latte, Chamomile Latte, Apple Chai Latte or Low Carb Bulletproof Hot Chocolate to go with one of these. Even my Spiked Apple Cider would be delicious with one of these blondies.

Some other delicious low carb treats, they this Cranberry Biscotti, Fudgy Brownies, Iced Sugar Cookies and these No Bake Cookie Dough Bars.

Also, my cookbooks are both on sale now and would make a great gift! The Everything Wheat Free Diet Cookbook and The Greek Yogurt Cookbook are both the lowest prices I have seen!

Recipe Ingredients for This Low Carb Blondies Recipe

This one bowl blondies recipe only require seven simple, healthy ingredients that you most likely have in your pantry already, especially if you've made any of my other recipes. If not these ingredients are easily found in most grocery stores.

As well as only needing a few ingredients, these babies are so easy to prepare. You literally mix together and put the batter into a prepared baking pan, hence the name of these, One Bowl Blondies.

That's the way I like my dessert, simple to make, clean ingredients and crazy delicious.

Almond flour - I use thesuper fine almond flourin all of my baked goods because it lends the lightest, ideal texture, especially in gluten free desserts.
Coconut Flour - Coconut flour is light, naturally sugar free and low in carbs which makes it extremely versatile for low carb baking. I always usethis coconut flourfor my baking. I love baking with both almond and coconut flour for the perfect texture.
Monk fruit - I used the granular form of Monk Fruit for this recipe. The brand I use all the time isthis one. You can also substitute with the sugar free alternative of your choice.
Eggs
Butter
Sugar free chocolate chips - I useLily's Chocolate Chipsthat are sugar free and sweetened only with stevia and erythritol. You can use whatever you'd like in here.
Sugar free Butterscotch chips - I put these at optional because I am aware they aren't as easy to find as the plain chocolate chips. I do think they add a fun little molasses flavor to these blondies.

How To Make This Low Carb Blondies Recipe

Preheat oven to 350 degrees F and prepare a baking pan with parchment paper.

Beat eggs, add sweetener, baking powder, melted butter and vanilla extract. Whisk to combine.

Fold in chocolate chips and butterscotch chips and stir to create a dough.

Place the dough in prepared pan and bake!

Recipe Tips

I always bake these to where the edges are golden brown and the center seems still slightly gooey. They will continue to bake for a couple of minutes when you take them out of the oven.

When you cook them for too long then they end up getting hard. No one wants a rock solid brownie or blondie, trust me.

I sometimes like to cut them into smaller pieces, like maybe 12 or even 16 small blondies to help with portion control. Also, these freeze really well if you want to prevent overeating and save for a later time.

I like to freeze them individually so I can just take one out if I want one. Easy peasy, just the way I like it.

The sugar free butterscotch chipsin these blondies are optional because they taste just as yummy without them, but your classic blondies typically contain butterscotch. You can easily buy them here if you would like to add them, but I can tell you they taste great both ways.

Are you a corner or edge lover or do you like the middle of the pan blondie?

Personally, I do not discriminate, I would love to eat them both, but I do love the crispy edges of the corner and edge pieces.It's a big debate in my house, don't get me wrong my family loves all the pieces, but the crispy corners and edge pieces are in high demand over here.

Recipe FAQ's

Can I make this low carb one bowl blondies recipe vegan?

Yes, you can make these vegan. If you want to keep these low carb I would use ½ cup plain Greek yogurt (make sure there is no sugar added) instead of the eggs. If you don't mind the carbs you can substitute one mashed banana or ½ cup unsweetened applesauce.

Can I freeze these blondies for later?

These blondies freeze really well! I wrap them individually in plastic wrap and place in a plastic bag and freeze. I like to freeze them separately so I can just pull out a blondie whenever I need a quick treat.

My blondies came out a little mushy, are they undercooked?

The center of the blondie pan should be slightly wobbly. If it wiggles too much or when placing a toothpick in it comes out wet, put it back in the oven until firm, checking every couple of minutes. The edges should be golden brown and the center shouldn't wiggle.

Low Carb Homemade Snickers Bars from Lauren Kelly Nutrition

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Almond Flour Blondies

Super easy to make with a light, buttery soft texture, these Low Carb Blondies will be your new favorite treat!

4.97 from 29 votes

Print Pin Rate

Course: brunch, cookie, Dessert, Snack, treat, vegetarian

Cuisine: American

Diet: Diabetic, Gluten Free

Prep Time: 5 minutes minutes

Cook Time: 22 minutes minutes

Total Time: 30 minutes minutes

Servings: 9 blondies

Calories: 195kcal

Author: Lauren Kelly

Ingredients

▢ 2 cups almond flour
▢ ¼ cup coconut flour
▢ ¾ cup granular Monk fruit
▢ 1 teaspoon baking powder
▢ 2 eggs
▢ ½ cup melted butter
▢ 1 teaspoon vanilla extract
▢ ½ cup sugar free chocolate chips
▢ ¼ cup sugar free butterscotch chips, optional

Instructions

Preheat oven to 350F. Prepare an 8’’ x 8’’ inches baking tray with parchment paper.
Beat eggs in a large bowl. Add monk fruit, baking powder, melted butter and vanilla extract. Whisk to combine.
Add almond and coconut flour and stir until combined.
Fold in sugar free chocolate chips and butterscothc cips (if using) and stir again.
Place the batter in the prepared baking tray and spread evenly.
Bake it for 22-25 minutes or until a toothpick comes out clean.
Allow to cool completely before cutting into 9 pieces.

Notes

Store leftovers in an airtight container in the fridge for up to seven days.
Add some pecans or walnuts for a crunchy bite.
Freeze them in a Ziploc bag for up to five months.

Nutrition

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Reader Interactions

Comments

Sara Welch
November 11, 2022 at 4:31 pm

Whipped up a batch of these and they were a sweet success! Such a delicious treat; exactly what I needed to cure my sweet tooth!
Reply
Dana
November 11, 2022 at 2:48 pm

We loved these blondies! They were quick and easy to whip up. Will be making these again!
Reply
Rebecca Hubbell
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November 11, 2022 at 2:35 pm

My kids were begging me for dessert last night after I'd already cleaned up from dinner. These one-bowl blondies were just the thing - we made sundaes out of them!
Reply
Jessica
February 12, 2022 at 10:31 pm

These were incredibly easy and I couldn't believe how delicious they were! Thank you for helping me find a treat that I wouldn't feel guilty about!
Reply
- Lauren Kelly
  February 18, 2022 at 9:21 am
  
  Thank you Jessica!
  Reply
Courtney
February 12, 2022 at 2:04 pm

Made these for a party, everyone loved them! So good!
Reply
- Lauren Kelly
  February 18, 2022 at 9:21 am
  
  Yay! Thank you!
  Reply
- Bobina
  September 06, 2022 at 10:58 pm
  
  Is there a substitute for the monkey fruit? Can coconut sugar be used? Direct replacement?
  Reply
  - Lauren Kelly
    September 07, 2022 at 6:33 am
    
    Hi Bobina! Yes you can use coconut sugar, but I would start with 1/2 cup coconut sugar. Let me know how you like them!
Taylor
February 12, 2022 at 9:18 am

These are what blondie dreams are made of! Thick, soft, chewy and downright delicious. Loved the addition of the butterscotch chips!
Reply
- Lauren Kelly
  February 18, 2022 at 9:21 am
  
  Glad you liked them!
  Reply
Steph
December 09, 2021 at 3:00 pm

Amazing! I’ve never baked with almond or coconut flour…so good! I added pretzel pieces hoping for a crunchy salty mix but the pretzels turned soggy after baking. What did I do wrong? Thanks!
Reply
- Lauren Kelly
  December 09, 2021 at 3:06 pm
  
  Hi Steph! I am not sure what went wrong because there are no pretzels in this recipe?
  Reply
Jess
October 28, 2021 at 11:55 am

I love finding more low carb desserts and this one is FANTASTIC!
Reply
Toni
October 28, 2021 at 10:51 am

My kids couldn't stop eating these!! They're so good!
Reply
Erin
October 28, 2021 at 8:39 am

These blondies were amazing! My kid asked for them again next week. Thank you!
Reply
Danielle Reed
August 06, 2021 at 2:57 pm

I loved these and will be making again, however I am running low on almond flour and don’t feel like making a trip to the store. If I did 1/2 of almond flour with 1/2 of coconut flour how would that affect the recipe?
Reply
- Lauren Kelly
  August 06, 2021 at 7:42 pm
  
  I haven't tried that before but please let me know how they come out!
  Reply
Anisa
June 09, 2021 at 4:57 am

I would love to make these, but what could I substitute for the granulated monk fruit? We don’t get that easily where I live. Can I use any other fruit sugar? Or sucrose maybe? And how much?
Thanks, Anisa
Reply
- Lauren Kelly
  June 09, 2021 at 6:52 am
  
  Hi Anisa! You can use regular sugar in the same amount as the monk fruit. I hope you love them!
  Reply
Kara
April 26, 2021 at 11:59 am

I didn't have the butterscotch chips, so I just added extra chocolate. Yum! Next time I may even melt some sugar free chocolate chips and drizzle them over the top. 🙂
Reply
- lauren.kelly
  April 26, 2021 at 12:04 pm
  
  Great idea, I like the way you think, Kara! Glad you liked them!
  Reply
Ginny
April 26, 2021 at 11:12 am

Talk about easy! These were so simple to make and my craving was satisfied in no time. Delicious!
Reply
- lauren.kelly
  April 26, 2021 at 12:04 pm
  
  So happy you liked them!
  Reply
Jessica Burgess
April 26, 2021 at 11:02 am

Ahhh! My favorite restaurant has blondies with a scoop of ice cream and since we've moved I don't get it anymore! But now... this totally conquers my craving. I love this recipe, thank you!
Reply
- lauren.kelly
  April 26, 2021 at 12:04 pm
  
  Thanks so much, Jessica!
  Reply