My Favorite Healthy Granola Recipe (2024)

Updated by Lisa Goldfinger 14 Comments This post may contain affiliate links

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My search for super nutritious granola led to this, my favorite healthy granola recipe. Packed with nutritious grains, nuts and seeds, sweetened with pure maple syrup, and baked with unrefined coconut oil so it cooks up golden and crispy crunchy.

My Favorite Healthy Granola Recipe (1)

There's a saying that breakfast is the most important meal of the day. On the days that I eat a healthy breakfast, I can feel how true that is. In addition to feeling satisfied and energized, it also sets the tone for a productive day.

I developed this granola recipe with the goal of maximizing healthy ingredients. And it had to taste great! I’m so happy with the result. It’s the best granola in every way, as far as I'm concerned: packed with heart-healthy oats, nuts and seeds, not too sweet, but just sweet enough, and great crunch factor.

How To Make This Healthy Granola

This recipe takes about ten minutes of hands on time. In less than an hour your homemade granola will be ready to enjoy.

  1. Mix the dry ingredients In a large mixing bowl combine oats, nuts, oat bran, seeds, cinnamon, and salt.
  2. Heat The Wet Ingredients: In a saucepan heat the coconut oil, maple syrup and sugar (if using), until the coconut oil is liquified and the sugar is melted.
  3. Bake: Pour the wet ingredients over the dry, and toss to combine. Spread the mixture onto a rimmed baking sheet. Cook in the middle of the oven for 20 minutes. Toss with a spatula and cook 15-20 minutes longer, until golden.

Homemade granola will keep in an airtight container for two weeks.

My Favorite Healthy Granola Recipe (2)

Here's what makes this granola so nutritious:

  • Old Fashioned Oats and Oat Bran: Oats are the foundation of this granola. Old fashioned rolled oats hold their shape when baked and they have a slightly chewy, slightly crunchy texture that's ideal for granola. Oat bran has an even higher concentration of fiber than whole oats. Both oat and oat bran are rich in beta-glucan, a soluble fiber, which has been show to lower total cholesterol and LDL (bad) cholesterol.
  • Nuts: There's a cup and a half of nuts in this granola. Nuts are extra delicious when they're toasted in the oven. They add a lot of great flavor and crunch to this granola and they're super healthy, packed with fiber, protein, vitamins, monounsaturated (good) fats, and minerals. Protein helps you feel full and satisfied for longer.
  • Super Seeds: Three kinds of vitamin and mineral-rich seeds in this healthy granola: sunflower seeds, flaxseed, and pumpkin seeds. Feel free to substitute your favorite seeds or whatever you have in your pantry.

My Favorite Healthy Granola Recipe (3)

  • Cinnamon, salt and Maple Syrup: A little salt goes a long way to brighten up the flavors in this granola. I always put cinnamon in my granola. I love the rich warm taste of cinnamon and how well it complements the nutty flavors. Maple syrup is my favorite natural sweetener but honey would work really well too, if you prefer it, or if that's what you have on hand.
  • Coconut Oil: I love using unrefined coconut oil for granola. The granola develops a rich golden brown color and crispness. Plus it has a delicious hint of coconut flavor.

Granola add-ins: How do you eat granola? I love mine with yogurt. Eddie has his with almond milk. We sometimes add dried or fresh fruit - whatever we have in house. I especially love it with fresh blueberries or apple juice infused dried cranberries or cherries. Here are some other delicious add-ins that come to mind: toasted coconut, chocolate chips, raisins, dried apricots, sliced bananas, wheat germ, a drizzle of honey or maple syrup...

My Favorite Healthy Granola Recipe (4)

It's easy to make homemade granola, and I've never found a store bought granola that can compete with homemade.

If you love granola, here are a few more recipes to try:

  • Almond Maple Granola
  • Vanilla Toasted Almond Granola
  • Toasted Coconut Quinoa Yogurt Parfait.

I store my homemade granola in an airtight container on the kitchen counter. It keeps fresh for two weeks, though it rarely lasts that long.

Here's my favorite healthy granola recipe. If you make this, I hope you'll come back to leave a star rating and a comment. I'd love to know what you think.

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My Favorite Healthy Granola Recipe (5)

My Favorite Healthy Granola Recipe

★★★★★4.9 from 8 reviews
  • Author: Lisa Goldfinger
  • Total Time: 50 mins
  • Yield: 7 cups/14 servings 1x
Print Recipe

Description

This delicious healthy granola recipe is made with oats, nuts and seeds. It's naturally sweetened with maple syrup and flavored with cinnamon. Add milk, yogurt or your favorite fresh or dried fruits for a delicious, crunchy, highly nutritious breakfast.

Ingredients

UnitsScale

For The Dry Ingredients:

  • 3 ½ cups organic old fashioned rolled oats (not instant or quick cooking)
  • 1 ½ cups roughly chopped nuts (pecans, almonds and/or walnuts)
  • ½ cup oat bran
  • ½ cup coarsely ground toasted flaxseeds
  • 2 tablespoons whole toasted flaxseed (optional)
  • cup raw unsalted shelled pumpkin seeds
  • cup raw unsalted sunflower seeds
  • ½ teaspoon cinnamon
  • ¾ teaspoon kosher salt

For The Wet Ingredients:

  • ½ cup unrefined coconut oil
  • ½ cup real maple syrup
  • 2 tablespoons coconut sugar, optional (or substitute brown sugar)

Equipment:

  • Rimmed baking sheet
  • Parchment paper

Instructions

Preheat oven to 350ºF/180ºC and set an oven rack in the middle position. Line a rimmed baking sheet with parchment paper.

  1. In a large bowl combine oats, nuts, oat bran, seeds, cinnamon, and salt. Mix thoroughly.
  2. In a small saucepan heat coconut oil, maple syrup and sugar (if using), until the coconut oil is liquified and the sugar is melted. Pour the wet ingredients over the dry ingredients and toss to combine.
  3. Spread granola mixture evenly onto prepared baking sheet. Cook for 20 minutes. Toss with a spatula and cook 15-20 minutes longer, until golden.
  4. Remove from oven. Toss once more and leave out to cool completely. Store in an airtight container for up to two weeks.

Notes

Buying and Toasting Flaxseed: You can find toasted ground flaxseeds at Trader Joes or online. Or you can toast raw flaxseeds for a few minutes in a dry hot skillet and then grind them in a coffee grinder, blender or with a mortar and pestle.

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Breakfast
  • Method: bake
  • Cuisine: American

Keywords: healthy granola recipe, granola with oats, nuts and seeds

More Breakfast recipes

  • Homemade Bagels Recipe
  • The Best Easy Granola Recipe
  • Gallo Pinto: Costa Rican Rice and Beans Breakfast
  • Eddie's Amazing Gluten Free Seeded Crackers (aka David's Amazing Crackers)

Reader Interactions

Comments

    Leave a Comment

  1. kathy b

    Excellent recipe and very easy to make. I used 1 cup of bran buds and 3 cups of oatmeal. Did not add sugar because it was sweet enough for me with the maple syrup. I will be making it again.

    Reply

  2. SmarteCookie

    I’m allergic to coconut; what substitutions do you suggest for coconut oil? Thanks.

    Reply

    • Lisa

      You can use Canola Oil - I suggest using 1/3 of a cup of canola in place of the 1/2 cup of coconut oil. I hope you enjoy the granola!

      Reply

  3. Kristi

    I absolutely love this granola recipe! I haven’t been making it for the past year and always keep some on hand. As soon as I see my reserve dwindling down, I’ll make another batch. I love it in my yogurt and my husband eats it on his cereal and oatmeal. I see the nutrition information but can you provide the serving size? Thanks!

    Reply

  4. clare sieberg

    I really like this recipe for lasagna! I always make my own because I like to control the amount of sugar in it (and what type of sweetner) and this turned out really well. I like how this one doesn't have any dried fruit--my family is not a fan.

    Reply

  5. Cynda

    I love this recipe it’s fabulous any idea on the calorie count per serving

    Reply

    • Lisa

      Hi Cynda, I'm so glad you love the granola. I just added the nutritional info. You'll find it below the recipe. I hope this helps!

      Reply

  6. Kati

    This granola is a staple for my yogurt! It’s crunchy with just the right hint of sweetness. This was truly my most treasured find in my quest to add healthy nuts and seeds to my diet!

    Reply

    • Lisa

      Hi Kati, I am so glad to hear that you share my love for this granola!

      Reply

  7. Karate Goju Ryu Kata Gekisai Dai Ichi

    yes this is very testy recipe.i also like it.thank you for this post

    Reply

  8. Rachel

    We just made this and everyone, including our toddler, can't get enough!

    Reply

    • Lisa

      Hi Rachel. I'm so glad you tried this recipe and that you're all enjoying it. Eddie and I have it every morning for breakfast. When I developed it I was going for maximum healthy. I'm so glad it also turned out to be super tasty.

      Reply

  9. Hill

    Love the granola recipe. We put amaranth in ours, thanks to the amaranth toasting experiment concocted by your husband Eddie!

    Reply

    • Lisa

      I love your granola with amaranth, Hill. I just finished the jar you and Lisa gave us. Yum!

      Reply

My Favorite Healthy Granola Recipe (2024)

FAQs

What is a healthy version of granola? ›

But the best bet is to choose a granola with minimally processed sweeteners such as maple syrup, honey and agave. Dried fruit will also add fiber, vitamins, minerals and antioxidants. Granolas fortified with extras like flaxseed and chia seeds are fabulous for a post-workout snack or for a dose of Omega-3 fats.

What is the healthiest way to eat granola? ›

Granola with milk or yogurt is a great option for a healthier sweet treat at the end of the day, but you can also use it to top ice cream, milkshakes or homemade sweets.

Is eating homemade granola healthy? ›

Often touted as health food, many packaged granolas contain so much fat, sugar, and calories that you might as well eat a candy bar. On the other hand, when enjoyed in moderation, healthy homemade granola is an excellent source of fiber, iron, healthy fat, and protein.

Is it healthy to eat granola every morning? ›

The Bottom Line

Granola is healthy in small amounts, especially because oats, nuts, seeds and dried fruit in granola provide some fiber that's good for heart and gut health. However, granola can also be a rich source of calories, saturated fat and sugar, depending on the brand you buy.

Is eating granola as healthy as eating oatmeal? ›

Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.

Is eating granola the same as eating oatmeal? ›

The primary difference between oatmeal and granola is that oatmeal is made from whole oat grains that have been cooked at a higher temperature than usual to gelatinize the starch. Granola contains rolled oats, fruits, honey, raisins, almonds, and other components.

Is it OK to eat granola every day? ›

Yes, granola can be eaten daily. As part of a balanced diet and if the portions are checked. Go for healthier options with less added sugars and saturated fats to get the most out of it.

Can I eat granola for weight loss? ›

Weight Loss

High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller longer. Dietary studies have found eating a high-fiber diet can help you lose weight.

Which yogurt is best for granola? ›

You can use any kind that you like, but my favorite low sugar vanilla yogurts are Two Good, Chobani Less Sugar, or Siggi's. If you prefer to sweeten your own, you can use plain Greek yogurt and use either honey or maple syrup.

Is it worth making your own granola? ›

Advantage homemade. Both granolas have whole oats as their main ingredient, but the Kellogg's is high in refined sugar and contains palm oil. The homemade version contains protein-rich pecans and uses only a small amount of honey, brown sugar, and vegetable oil. It took me an hour to make granola from scratch.

Is Greek yogurt and granola healthy? ›

High Fiber, Nutritious Oats Keep Your Gut Happy

Things like oatmeal and granola provide that signature contrast of fiber and crunch when it comes to choosing the perfect pairing for yogurt. Fiber helps to slow everything down in the body during digestion, preventing a blood sugar spike after eating.

Is Peanut Butter good or bad for you? ›

Eating peanut butter alongside other nutritious foods is perfectly healthy — as long as you don't exceed your calorie needs. Peanut butter is high in calories and could lead to excess calorie intake if not consumed in moderation. However, it is still a high-quality food that provides numerous nutrients.

Does granola increase bowel movements? ›

In addition, nuts and seeds — both of which are common components of granola — might also help with constipation. However, granola (and in particular granola bars) can also contain sugar, which could make a case of constipation more severe.

What is better than granola? ›

Muesli is a better choice for people looking for low-sugar cereals or people with diabetes. Both are healthy, but consider granola if you want your cereal with a dash of sweetness from honey, chocolate or maple syrup.

What can I put in yogurt instead of granola? ›

Swirl in chopped nuts and seeds for extra protein and extra crunch. We like our yogurt studded with plenty of pepitas, chia seeds, and chopped hazelnuts. Use yogurt to bulk up smoothies. Think of Greek yogurt like cream cheese—use it on bagels with lox or in scrambles and omelets.

What's similar to granola? ›

Granola and muesli have many similarities, including most of their ingredients and health benefits. The main difference is how they're made. Granola is baked and usually contains added sweeteners — such as honey or syrup — along with dried fruits, while muesli is enjoyed raw and sweetened with dried fruits only.

Is granola healthy and good for weight loss? ›

High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller longer. Dietary studies have found eating a high-fiber diet can help you lose weight. Dried fruit and nuts also contain antioxidants, like vitamin E, which can lower inflammation in the body.

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