Macadamia Caramel Cheesecake Recipe - The Cookie Rookie® (2024)

FAQs

Do I need to cover cheesecake in fridge? ›

Cheesecake should be stored in the fridge for maximum flavor—and safety reasons. However, you don't want to just pop the whole cheesecake pan in the fridge, especially after a slice or two have been eaten. Wrap the cheesecake tightly with plastic wrap to prevent exposed areas from drying out.

Many recipes say to let the cheesecake sit in the turned-off oven with the door cracked for about an hour, then let it cool completely on the counter. It also needs to spend four hours, or ideally overnight, in the fridge before slicing and eating to ensure the perfect velvety smooth texture. Speaking of slicing…

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Leaving cheesecake out overnight is not recommended, as it can lead to food safety concerns. It should be refrigerated within 2 hours of serving to prevent spoilage and maintain its freshness.

Cold ingredients are a big no-no when it comes to cheesecake. If your ingredients are cold you will have to mix them longer which will whip too much air into your batter. If the cake has too much air, it will rise too much in the oven and then the middle will sink when cooling. Nobody wants a sad, sunken cheesecake.

But it's never a good idea to put hot food in refrigerators. You can shock the fridge, which can damage it. The food can also become spoilt if you do this. So you must let the cheesecake cool completely before putting it in the fridge.

If your cheesecake base is too hard – this can be down to a few things, such as brands of biscuits, too much butter, or a really cold fridge (or if you froze the cheesecake).

Leaving a cheesecake out of the fridge for 8 hours is a significant amount of time and can potentially lead to bacterial growth, especially if the room temperature was warm. To ensure food safety, it's generally recommended to refrigerate perishable items promptly.

Unfortunately, cheesecake doesn't last forever. Since cheesecake contains dairy products, it will only last 3 to 7 days in the fridge. However, it is recommended to be consumed within 2-3 days to ensure optimal freshness.

Cheese cakes (under refrigeration) should be good for 5 -7 days. Or Frozen for 6-8 months. Anything after that and you are risking various changes such as dryness, spoilage, or even picking up other (unwanted) flavors from your refrigerator.

Can you eat cheesecake 1 day out of date? ›

In the case of a frozen, vegan lime cheesecake, if the box has not been opened and the expiration date is October 2022, then the cheesecake is likely still safe to eat. However, it is always best to use your own judgement and inspect the cheesecake before consuming it.

Prepared cheesecake can be stored in the fridge for 3 to 4 days, per USDA food safety recommendations. We suggest storage in an airtight container, so it doesnt absorb any fridge odors.

As with most dairy-based dishes, it is necessary to place any leftover cheesecake in the fridge so that it can stay fresh for as long as possible. If placed in the refrigerator in a timely manner, a homemade cheesecake will last anywhere from five to seven days before starting to decline in quality.

How Long Can Cheesecake Sit at Room Temperature? According to the USDA, cheesecake should sit at room temperature for no more than 2 hours. Other sources would say up to 6 hours is fine, however that depends on the temperature of the room since the cheesecake could warm up more quickly in a warmer room.

You should let your cheesecake cool before going in the fridge on the counter for at least 30 minutes before placing it in the refrigerator. This gives the cheesecake ample time to set and reach a temperature that will not cause condensation to form.