How to Make Nettle Beer Recipe | Homestead Honey (2024)

FAQs

How to make a honey beer? ›

Mash-in grains with 2.5 gallons of 160° F water. Hold at 160° F for 30 minutes, strain and sparge with 0.5 gallon boiling water. Add extracts and honey, bring to boil. Boil 10 minutes before adding hops.

Light, refreshing an slightly herbal, nettle beer is slightly alcoholic and great served over ice. It's also super easy to make. You won't need any specialist equipment, just a clean bucket and a few weeks to let your brew ferment and fizz.

Wash the quart sized mason jar used for steeping then pour the nettle tea into the clean jar. Enjoy over ice immediately or heat in a small saucepan for a warm beverage. Store any remaining beverage covered with a lid in the fridge for up to 1 week.

Honey, the main ingredient in mead, has become a popular addition for many beer brewers. Brewing with honey provides a rich array of aromas and flavors that add complexity and character to your beer. This week we'll take a look at some of the ways to incorporate honey into your home brewed beer.

A Honey beer can be sweet, but not always. Honey's carbohydrates are more than 95% fermentable and adding honey early in the brewing process will yield a product with no residual sweetness.

Quickly blanching them in a pot of boiling water will deaden the sting. But leave them for too long and - like spinach - the leaves will wilt too far, and start to lose flavour, texture and goodness. Treat the cooked nettle leaves as you would treat cooked spinach leaves.

Keep those gloves on while you wash the nettles thoroughly, discarding bugs, grass and other unwanted organic matter, then drop them into a pan of boiling water or stock. As soon as they hit the hot stuff, the sting is vanquished and you can eat them with impunity and considerable relish.

- 500ml. A member of our Standard beer range, find out more on our Nettle IPA page.

Not only is nettle beer inexpensive to make, it is believed to help alleviate rheumatic pain, gout and asthma. Making the wort: Boil nettle leaves (and dandelion root (or) ginger root) in 4 litres of water for 30 minutes.

How do you make beer stronger? ›

Generally, the higher the sugar content of your wort, the more alcohol you get in the end. Depending on your brewing method, grains alone might not do the trick so you will probably have to add extract or sugars to the boil.

Whether you forage for your own leaves or buy it in a more convenient teabag form, having a cup of nettle tea every day offers a range of health and nutritional benefits, from reducing blood pressure to offering protective anti-inflammatories and antioxidants.

There's no one recommended portion size for nettle leaf or nettle leaf products, though the Arthritis Foundation suggests these amounts for arthritis benefits: 1 cup of tea three times a day. Up to 1,300 milligrams a day in capsule form. As a tincture (a solution in alcohol), 1-4 milliliters, three times a day.

A good place to start experimenting is with one to two pounds of honey per 5-gallon batch (~0.5–1 kg/19 L) of mid-gravity beer. One pound (0.45 kg) will tend to impart a fairly subtle flavor, while two pounds (0.91 kg) will yield a much more pronounced and noticeable contribution.

Mead (/miːd/), also called hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops.

By definition, beer is made by fermenting sugars taken from malted grains while wine is made by fermenting sugars taken from fruits. In contrast, mead is made by fermenting the sugars in honey. Since honey is neither a grain nor a fruit, mead does not fall into the categories of beer or wine.

Mead is not mead unless at least 50% of the fermentables come from honey. Beer sometimes incorporates honey, but usually just as an additional flavor (when beer is blended with honey, it's known as a braggot).