FAQs
Did you know…? Eggs are still a part of a dairy-free diet. Even though they are found in the dairy section of the grocery store, eggs do not contain milk sugar and milk proteins. Eggs are safe to eat in a milk-free diet.
What should I cut out when going dairy-free? ›
Summary. A dairy-free diet excludes animal milks and any products that contain them. Some people choose to go dairy-free because they have an allergy or intolerance, while others have a personal or ethical preference.
How do I go completely dairy-free? ›
Some popular non-dairy milk options include almond, soy, coconut, and oat milk. For cheese alternatives, plant-based options like Violife and Daiya offer delicious options for everything from shredded cheese to cream cheese.
Is Mayo considered dairy? ›
Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy. Eggs aren't considered a dairy product, even though they are an animal product. That means if you have a dairy allergy or lactose intolerance, it's safe to eat eggs, as well as mayonnaise, because they don't contain any lactose.
Is Greek yogurt dairy-free? ›
If you're lactose intolerant, you might wonder: Does Greek yogurt have dairy? Made from cow's milk, it does. However, Greek yogurt has less than 1 gram of lactose per ounce—less lactose than milk and about half the lactose of some other yogurts.
What happens to your body when you cut out dairy? ›
Eliminating dairy may improve your skin health and reduce bloating. Dairy products have several essential nutrients that support your bone health. Try to incorporate foods rich in calcium, protein, and vitamin D if you avoid dairy foods.
What does going dairy-free do to your body? ›
Switching to dairy free food can see your energy levels soar, with many claiming they've never felt so great. This is because milk products are naturally high in the amino acid tryptophan, which promotes tiredness. Dairy is also harder to digest than other food, causing your body to use more energy.
Is Peanut butter is dairy-free? ›
Despite the name, peanut butter does not contain any dairy butter. Also, peanuts, being nondairy products, don't contain any lactose themselves. Most natural peanut butter is safe to eat if you're lactose-intolerant.
What cheese is dairy-free? ›
- Miyoko's Smoked English Farmhouse.
- House Party Cheesy Dip.
- Treeline Cream Cheese.
- Parmela Shreds.
- Miyoko's Mozzarella.
- Violife cheeeeeese.
- Follow Your Heart Slices.
- Kite Hill Ricotta.
What butter is dairy-free? ›
Violife is probably the most consistently A+ plant-based dairy company, so this is no surprise. It's just a very solid flavor that's super versatile. For spreading: The Violife butter is great for spreading because as it softens, it holds its form like dairy butter.
For example, 1 cup (227 grams) of butter contains only 0.1 grams of lactose ( 1 ). For this reason, butter is well tolerated in most lactose-free diets. Only those who are highly sensitive to lactose may experience symptoms. Butter is very low in lactose, with 1 cup (227 grams) offering only 0.1 grams.
Are Oreos dairy-free? ›
SUMMARY. Oreo cookies are made without any animal products. However, the company that makes them says these cookies are made in facilities that handle milk. As a result, there may be traces of milk in Oreo cookies.
What can you eat when cutting out dairy? ›
Nutrients to Keep in Mind When Eating Dairy-Free
If you cut out dairy, you'll likely end up with a reduced intake of this vital mineral. Fortunately, you can still get calcium from other sources, including salmon and sardines with bones, tofu made with calcium sulfate and vegetables like kale and broccoli.
Are eggs still considered dairy? ›
Eggs are classified as poultry products, not dairy products. Poultry products include chicken, duck, and turkey eggs, while dairy products are made from the milk of mammals. Eggs are considered to be a separate food group, distinct from dairy products.
What can you eat to replace dairy? ›
There are a number of alternative foods and drinks available in supermarkets to replace milk and dairy products, such as:
- soya milks, yoghurts and some cheeses.
- rice, oat, almond, hazelnut, coconut, quinoa and potato milks.
- foods that carry the "dairy-free" or "suitable for vegans" signs.