Classic Green Bean Casserole Recipe (2024)

Make this classic green bean casserole recipe your whole family can enjoy as an easy recipe for Thanksgiving. This dish is super quick and easy to make, it'll have you making it time and time again!

Classic Green Bean Casserole Recipe (1)

This classic green bean casserole recipe will quickly become the favorite side dish to use at every gathering. It’s a classic Thanksgiving favorite recipe that is always at the feast!

It’s a quick easy side that guarantees those picky eaters in your family will be begging and pleading with you for more!It’s the best green bean casserole recipe to go with your turkey recipe, sweet potatoes, and other holiday classics.

This is one of those recipes for a beginner cook. It’s simple…fast and EASY! You cannot go wrong with homemade green bean casserole. The crispy fried onions really make this recipe, in our opinion. Plus, the green bean mixture is to die for! With simple ingredients and a classic flavor, this traditional green bean casserole will be the star of your Thanksgiving feast. It’s the perfect side dish for a holiday meal!

A few other great side dish recipes to try out to go along with a hearty Thanksgiving meal are, Instant Pot Sweet Potato Casserole, paired with Slow Cooker Creamed Corn, and while you’re at it add another go to easy veggie that will have your guests mouths watering for more Easy Broiled Asparagus. It’s simple…fast and EASY! You cannot go wrong with homemade green bean casserole. The crispy fried onions really make this recipe, in our opinion. Plus, the green bean mixture is to die for!

This is going to be a staple at your holiday table this year. You can store this in an airtight container and eat it for a few days too – you’ll definitely want the leftovers! We love Thanksgiving recipes here at Six Sisters’ Stuff, and this classic holiday side dish is one of our favorites.

Ingredients Needed For This Classic Green Bean Casserole Recipe:

  • Canned cream of mushroom soup
  • Milk
  • Pepper
  • Cut canned green beans (fresh green beans aren’t great for this specific recipe)
  • French’s French Fried Onions
Classic Green Bean Casserole Recipe (2)

How To Make This Classic Green Bean Casserole Recipe:

To begin making your Homemade Green Bean Casserole preheat your oven to 350 degrees fahrenheit.

Then using a medium sized mixing bowl, combine the soup, milk, and pepper.

NNext, fold in the green beans and a little more than half of the onions (⅔ cup) to the soup mixture.

Classic Green Bean Casserole Recipe (3)

Once that is done, pour the green beans and soup into a 9×9 pan and bake it for 30 minutes at 350 degrees.

Classic Green Bean Casserole Recipe (4)

After 30 minutes, remove the casserole from the oven and sprinkle the remaining onions on top.

Then, return the casserole to the oven and bake it for 5-10 more minutes or until onions are golden brown.

Classic Green Bean Casserole Recipe (5)

Once the onions are brown, take the green bean casserole out and serve it immediately!

Classic Green Bean Casserole Recipe (6)

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

These are great items to have available to make this casserole:

  1. Can Opener (THIS is a one!)
  2. Large Mixing Bowl
  3. Wooden Spoon
  4. 9×9 Pan

What Goes Well With This Green Bean Casserole With Canned Green Beans?

Of course, since this is a classic Thanksgiving recipe, a juicy turkey will go nicely with this side dish, along with your favorite rolls and dessert! It’s a hit every single time at the Thanksgiving dinner table and a favorite holiday side dish the whole family will love!

Can I Reheat Or Freeze Green Bean Casserole?

Green bean casserole is best reheated in the oven. Preheat the oven to 350 F, cover it with foil and bake it for 45 minutes then enjoy!

If you want to learn the best way to freeze your casseroles, take a look at the easiest ways to freeze casseroles from Southern Living!

What Can I Substitute For Condensed Soup In My Casserole?

If you are interested in a green bean casserole that does NOT use a condensed cream soup, you can check out Homemade Green Bean Casserole Without condensed soup recipe instead! They are both great, just made a little different.

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Our latest cookbook – Six Ingredients with Six Sisters’ Stuff – is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!

Classic Green Bean Casserole Recipe (7)

Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.

We are so excited to share these recipes with you. Order your copy today!

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If you enjoy this green bean casserole, try these recipes out too!

  • Roasted Honey Cinnamon Butternut Squash Recipe
  • Make-Ahead Mashed Potatoes
  • 30 Minute Dinner Roll Recipe
  • Pesto Chicken Pasta Casserole Recipe
  • Baked Spaghetti Casserole Recipe

Classic Green Bean Casserole Recipe (8)

Serves: 8

Classic Green Bean Casserole Recipe

Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

PrintPin

Ingredients

  • 10.75 ounces cream of mushroom soup
  • ¼ cup milk
  • teaspoon pepper
  • 2 14 ounce green beans canned
  • 1 1/3 cups fried onions French's

Instructions

  • Preheat oven to 350 degrees F.

  • In a mixing bowl, combine soup, milk, and pepper.

  • Drain your green beans. Fold in green beans and ⅔ cups onions.

  • Pour into a 9×9 inch pan. Bake for 30 minutes.

  • Remove from oven and sprinkle on remaining fried onions.

  • Bake for 5-10 more minutes or until onions are golden brown.

Notes

  • Green bean casserole is best reheated in the oven. Preheat the oven to 350 F, cover it with foil and bake it for 45 minutes then enjoy!

Nutrition

Calories: 86 kcal · Carbohydrates: 6 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 3 g · Cholesterol: 3 mg · Sodium: 351 mg · Potassium: 58 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 12 IU · Calcium: 10 mg · Iron: 1 mg

Equipment

  • Baking Dish

  • Mixing Bowl

Recipe Details

Course: Side Dish

Cuisine: American

This post was included in our 10 of the EASIEST Thanksgiving Side Dishes video – for more inexpensive and delicious recipes like this one, click here to check it out!

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If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.

Join The Discussion

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  1. Laura @ Lauras Baking Talent says:

    Love green bean casserole! Its an essential at our house for thanksgiving :)

  2. Cassie @ True Agape says:

    I was just thinking we needed to bring a veggie dish to thanksgiving! This one might be just perfect!

  3. brenda says:

    if any of your readers are allergic to mushrooms, they (myself included along with other family members) you need not do without this wonderful veggie dish. just substitute cream of celery soup and it is delicious.

  4. Susan says:

    What, no sautéed bacon and onions in with the mushroom soup and green beans? That's what makes it!

  5. Cristina says:

    Yum! I'm going to make this for Thanksgiving this year-- thank you so much for sharing!

  6. Darlene says:

    No one in my family likes mushrooms so I always substitute with cream of chicken soup! The casserole tastes great with it!

  7. Lois Robarts says:

    can this be made with fresh green beans instead of canned green beans

  8. Cyd says:

    Yes, but you would need to make adjustments. Green beans in the can are already cooked. So take that into consideration for the cooking time.

  9. Tracy Kohls says:

    Can you double this recipe and if so how long does it cook?

  10. Momma Cyd says:

    You can easily double this recipe. It should work great in a 9 x 13 inch pan. Cook time should be about the same.

  11. Chris says:

    I added bacon & cheddar cheese. Also sprinkled in some Jalapeño Cajun seasoning.

Classic Green Bean Casserole Recipe (9)

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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Classic Green Bean Casserole Recipe (2024)

FAQs

Are the ingredients for green bean casserole? ›

A green bean casserole makes the Thanksgiving holiday complete, and this version can be on the table in no time at all thanks to just four ingredients from your pantry or fridge: canned green beans, condensed mushroom soup, French-fried onions, and shredded Cheddar cheese.

How to make green bean casserole not soggy? ›

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

Which is better in green bean casserole, canned or frozen? ›

When I make green bean casserole, I skip canned beans all together. Frozen green beans are the best green beans to use for green bean casserole.

Why is green bean casserole the best? ›

Green bean casserole was considered a perfect dish for holiday entertaining because it was simple, inexpensive, and could easily be made ahead of time. It became known as a "jiffy casserole" because it went from one bowl to one pan.

What ingredients do I need to can green beans? ›

Ingredients
  1. 1 lb cleaned green beans per quart jar approximately.
  2. 1 tsp canning salt per quart jar.
  3. 1 ½ cups boiling water per quart jar.
May 2, 2024

How to make green bean casserole thicker? ›

The Casserole Is Too Soupy

Don't worry, there's a relatively easy and quick fix that will help soak up the excess liquid: Make a slurry of flour or cornstarch in liquid (broth or water) to help thicken it up and then cook it for a bit longer.

How do you keep green bean casserole from being runny? ›

If you sense it's a little watery, "add a thickener like roux or starch to absorb the additional liquid or cook a little longer," she says. That'll give it that rich, dense consistency you're looking for.

How much is 4 cups of green beans? ›

✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

Why do my green beans taste rubbery? ›

Undercooked green beans are rubbery; overcooked are mushy. If you are boiling beans, simply begin tasting them after a few minutes. At first you will have a hard time biting through them. As the texture softens, the green beans are closer to being perfectly cooked.

Do people still eat green bean casserole? ›

5. Green Bean Casseroles are served at 20 million Thanksgiving dinners every year. 6.

What to eat with green bean casserole? ›

The best side dishes to serve with a green bean casserole are collard greens, corn on the cob, kielbasa, fried shrimp, spaghetti and meatballs, London broil, broccoli, caramelized onions, zucchini carrot bread, lentil loaf, Cajun turkey, roasted chicken, grilled steak, baked salmon, pork chops, Apple slaw and Christmas ...

Are canned or fresh green beans better for casserole? ›

"Canned green beans are very soft and delicate," Malarkey says. "They tend to mush up while mixing, and I like a little crunch to my green bean casserole." The other two pros we spoke with agreed. When presented with the choice of fresh or frozen green beans for green bean casserole, frozen came out on top.

Where did the original green bean casserole come from? ›

Why am I craving green bean casserole? ›

Cravings often have a scientific basis. Some research suggests that certain foods, such as green beans, can trigger the release of chemicals in the brain that promote feelings of pleasure and reward.

What's in green beans? ›

Not only are they relatively inexpensive, green beans are rich in vitamin C and beta-carotene, an antioxidant that gives fruits and vegetables their color. The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure.

How long can green bean casserole stay in the fridge before cooking? ›

Stir fresh green beans into a béchamel-style creamy mushroom sauce, then top with slivered almonds & iconic crispy French fried onions. So easy & no canned mushroom soup required! Prep up to 2 days in advance, then bake until bubbling at dinnertime.

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