Apple Cider Waffle Recipe (2024)

Apple Cider Waffles Recipe – Apple cider waffles are a delicious addition to your fall and winter breakfast! Serve these waffles with warm maple syrup and apple cider for the ultimate breakfast or brunch!

Cozy foods and beverages are perfect to start the day in the cooler months. And what a time for flavor! Of course, we love our french toast and buttermilk pancakes topped with real maple syrup and butter. But it wouldn’t be fall without favorites like pumpkin muffins and of apple deliciousness like these Apple Cider Waffles!

Apple Cider Waffle Recipe (1)

I love to try seasonal flavors with my waffle recipe as the seasons begin to change. It is one of the perfect dishes to incorporate new tastes and flavors. One thing that immediately comes to mind at the thought of fall and winter is apple cider. It’s perfect warm or chilled and always delicious!

So the other morning, I decided to forgo my normal waffle recipe and make an Apple Cider Waffle recipe instead.

These are perfection on a plate and make the most delicious waffles. Perfect for serving anytime!

Apple Cider Waffles

Apple Cider Waffle Recipe (2)

What My Family Loves About These Apple Cider Waffles

  • Simple Wholesome Ingredients – From baking ingredients you keep on hand to apples and fall spices, these ingredients are simple and delicious!
  • Easy to Make – Even the apple cider is a breeze to make in the slow cooker and keep on hand, and the waffles mix in minutes. And you can freeze them too!
  • Festive Flavor – These have a crisp apple warmth that we love!

Waffles have always been a favorite in our home. My son has always requested homemade waffles many mornings for breakfast.

And if you love waffles or you love apples, I think you are going to love these waffles! I love both, so these are some of my favorites! The flavor is amazing!

These waffles fall into the category of not too much, as in they are “not too heavy” on the spices sort of recipe. But, they are “not too little” either. They are just right, with the perfect amount of apple cider sweetness and tartness with a bit of spice. Let me tell you how I make them.

How to Make Apple Cider Waffles

Here’s what you’ll need to make them.

Ingredients

  • flour – you’ll use all-purpose flour
  • baking powder
  • baking soda
  • salt – just a pinch
  • sugar – only need a teaspoon
  • cinnamon – gives a warm, cozy feeling to the apple cider
  • nutmeg – works in combination with cinnamon and apple cider for the perfect flavor
  • egg – one large egg
  • apple cider – I use my homemade cider that’s so easy to make in your slow cooker with fresh ingredients, but you can use a quality, real-ingredient apple cider from the store if you wish. But take the time when you can to make the homemade version. So worth it!
Apple Cider Waffle Recipe (3)

Step-by-Step Instructions

Prep. Preheat the waffle iron and spray with nonstick cooking spray.

Mix. Whisk all dry ingredients together and add egg and apple cider. Whisk until well combined.

Cook. Pour into waffle iron and prepare according to your waffle iron instructions.

Serve. Remove from waffle iron when baked throughout, and serve warm.

I like to serve them with warm maple syrup, a little bit of butter, and a large glass or mug of apple cider or hot coffee. Some crispy bacon makes a nice side to these delicious waffles if you wish.

Apple Cider Waffle Recipe (4)

Can You Freeze these Waffles?

Absolutely yes! Make extra batches if you wish, and freeze them for later.

Cool. After they cook, allow them to cool.

Flash Freeze. Then place it on a baking sheet lined with parchment paper. Flash freeze them for up to two hours. This keeps them from sticking together when you put them in containers to freeze.

Put in Containers and Freeze. Then just place the waffles in a freezer-safe zip bag, being sure to get as much air out of the bag as possible before closing. You can also use a freezer-safe container. Freeze for up to 3 months.

Heat and enjoy! When ready to eat, heat on the frozen setting in your toaster or in on a parchment-lined baking sheet in the oven. Serve and enjoy!

More Breakfast and Brunch Favorites

Cinnamon Apple Muffins

Mini Quiche

Bacon Egg Cups

Southern Breakfast Casserole

Cream Scones

Here’s my recipe for Apple Cider Waffles. I hope you enjoy them as much as we do.

Apple Cider Waffle Recipe (5)

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Apple Cider Waffles Recipe

Robyn Stone

4.97 from 26 votes

Apple Cider Waffles Recipe – Apple cider waffles are a great addition to your fall and winter breakfast routine. Serve these waffles with warm maple syrup and apple cider for the ultimate breakfast!

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 6

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 large egg
  • 1 cup apple cider

Instructions

  • Prep. Preheat waffle iron and spray with nonstick cooking spray.

  • Make batter. Whisk all dry ingredients together in a mixing bowl. Add egg and apple cider. Whisk until well-combined.

  • Cook. Pour into waffle iron and prepare according to waffle iron instructions.

  • Serve. Remove from waffle iron when baked throughout and serve warm.

Notes

Freezer Instructions

Flash Freeze. Then place it on a baking sheet lined with parchment paper. Flash freeze them for up to two hours. This keeps them from sticking together when you put them in containers to freeze.

Put in Containers and Freeze. Then place waffles in a freezer-safe zip bag, being sure to get as much air out of the bag as possible before closing. You can also use a freezer-safe container. Freeze for up to 3 months.

Nutrition

Calories: 94kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 103mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Apple Cider Waffle Recipe (6)

From the Add a Pinch recipe archives. Originally published 2012.

Categorized as:30 Minutes or Less Recipes, All Recipes, Breakfast Recipes, By Cooking Style, Game Day Recipes, Halloween Recipes, Holiday and Occasion Recipes, New Year Recipes, Recipes, Simple Recipes, Thanksgiving Recipes, Vegetarian Recipes, Waffle Recipes

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Read more about Robyn

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Apple Cider Waffle Recipe (2024)

FAQs

How many apples does it take to make a gallon of cider? ›

How many apples does it take to make a gallon of cider? - It will take just a little over a peck or 36-42 medium apples to make just one gallon of cider.

What's the difference between pancake and waffle mix? ›

Ratios: Waffle batter contains more sugar, butter, and eggs than pancake batter, making it a richer batter with higher fat content. Pancake batter contains more milk than waffle batter. Texture: The best waffles are fluffy on the inside with a crispy exterior.

What are the best apples for apple cider vinegar? ›

For sweeter cider, try Gala, Fuji, Cortland, Golden Delicious, or Red Delicious varieties; for a more acidic ghostwriter seminararbeit, tart flavor, go with Pink Lady, Braeburn, Jonathan, or McIntosh. A blend of apples from both the sweet and tart flavor families is sure to be a hit!

What makes waffles soggy? ›

The problem is moisture. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle's outer crust. Buttermilk is also a tricky ingredient because it tends to make a heavier batter, which results in less crispy waffles.

Is it cheaper to make your own apple cider? ›

A gallon of fresh apple cider at Walmart is about $4/gallon. I used about $2.50 worth of fruit and a few cents worth of spices to get 48oz. If we say it cost a total of $2.75 to make this batch of 48oz, that would come out to $7.15/gallon.

How many pounds of apples does it take to make 1 gallon of apple cider? ›

Selecting Apples

It takes 15 pounds of apples to produce a gallon of cider.

Should waffle batter be thicker than pancake batter? ›

Pancake recipes also include leavening agents. However, certain pancakes will be flatter and resemble crepes. Consistency has to do with how thick the batter is. Waffle batter is thick, and pancake batter is thin.

What happens if you use pancake batter in a waffle maker? ›

If you just put pancake batter into a waffle maker, chances are it will spill over the edges of the iron, burn, and create a mess. Also, they'll come out a bit flat and too crunchy, as opposed to having that fluffy soft center that you usually look for in a waffle.

Why do you put oil in waffle mix but not in pancake mix? ›

Waffle batters contain a higher proportion of fat than pancake or crêpe batters, as the extra fat helps to keep the waffles soft. Nigella's recipe uses 125ml (1/2 cup) of vegetable oil. Generally you can switch oil for melted butter in a waffle recipe.

Does apple cider help lose belly fat? ›

There is limited research to support the use of apple cider vinegar for weight loss and general body fat loss, and there's no current evidence that it can specifically help you lose belly fat.

What kind of apples does Angry Orchard use? ›

Angry Orchard uses dessert apples. Dessert apples are apples that are sweet and made for eating. Originally ciders were made from apples called, well… cider apples. These apples are bitter to the taste due to the high tannins and acids.

How to use apple cider vinegar to lose belly fat? ›

About 100 grams of apple cider vinegar has about 22 calories, which means it makes for a low-calorie drink that can help boost weight loss. Adding a tablespoon of ACV into a glassful of water and drinking first thing in the morning may help burn belly fat.

What is the secret to making good waffles? ›

Here are some tips:
  • Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ...
  • Whip your whites. ...
  • Opt for oil instead of butter. ...
  • Try a yeasted-waffle recipe. ...
  • Add cornstarch. ...
  • Finish them in the oven.
Apr 9, 2022

What is the secret to making crispy waffles? ›

7 Life Saving Tips to Make Crispy Waffles
  1. Bring the Eggs to Room Temperature.
  2. Grease the Waffle Iron With Cooking Spray.
  3. Melt the Butter.
  4. Add a Tint of Liquor to Your Baking.
  5. Use Buttermilk.
  6. Ran Out of Buttermilk? Try an Alternative.
  7. Bake Them in the Oven for That Crisp Finish.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

How many apples do I need for 5 gallons of cider? ›

In my experience, a decent yield is 100 lbs of apples to make 5 gallons.

How many apples does it take for a gallon of juice? ›

It takes roughly 12 pounds of apples to produce one gallon of fresh juice. That means you're getting almost one pound of apples in each serving.

How many apples does it take to make 10 gallons of cider? ›

Approximately 20 lbs of apples are required per gallon of cider.

How many gallons of apple cider from a bushel of apples? ›

Good, firm cider apples can yield as much as 2.5-3 gallons of juice per bushel.

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